Product Development & R&D

• Develop and optimize recipes for:

  • Oven-baked cookies (e.g., shortbread, soft, and crisp varieties)

  • Hardliner biscuits (e.g., Marie-type, crackers)

  • Sugar-coated peanuts

  • Chocolate and compound-based products

• Conduct lab and pilot plant trials to evaluate texture, flavor, shelf-life, and cost-effectiveness.

• Collaborate with the marketing team to align new product development with consumer trends.

Production Oversight

• Oversee daily operations of production lines for cookies, peanuts, and chocolates.

• Troubleshoot process and equipment issues (e.g., ovens, coating pans, cooling tunnels).

• Train production staff on standard operating procedures and new formulations.

Quality Assurance & Food Safety

• Implement and manage robust QC processes across all production stages.

• Ensure compliance with food safety standards such as HACCP, ISO 22000, and FSSC.

• Lead internal audits and support corrective and preventive actions (CAPA).

Sourcing & Cost Optimization

• Source high-quality ingredients including flours, fats, sugars, chocolate compounds, and coatings.

• Work with procurement to optimize vendor selection for quality and cost efficiency.

• Support local and regional sourcing initiatives for sustainability and supply continuity.

Education

• Bachelor’s or Master’s degree in Food Science & Technology or a related discipline.

Experience

• Minimum of 5 years in food manufacturing, with a strong focus on:

  • Cookies and biscuits

  • Sugar-coated snacks

  • Chocolate/confectionery products

• Proven success in both product development and large-scale production.

• Hands-on experience with industrial baking and chocolate-coating equipment.

Skills

• Strong knowledge of food chemistry and ingredient functionality.

• Effective leadership, team training, and communication skills.

• Ability to set up, optimize, or scale production lines from scratch.

• Attention to detail with excellent documentation and reporting capabilities.

• Air Ticket & Visa

• Accommodation Provided

• Conveyance Facility

• Food Allowance